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Join us at Farm 1849 on Saturday, October 24, 2026, for a fall evening celebrating exceptional food, wine, and the beauty of the farm!
The evening begins at 6:00 PM with cocktail hour, followed by a 7:00 PM seasonal farm dinner created by Chef Tracy Darling of Heirloom Kitchen. This multi-course, family-style dining experience celebrates the freshest seasonal ingredients, locally sourced and artfully prepared, with vibrant flavors and dishes inspired by fall on the farm.
Throughout dinner, guests will enjoy carefully selected wine tastings from Gil Family Estates, thoughtfully paired with the evening’s courses to complement each dish.
COCKTAIL HOUR
Gougères — Savory French Cheese Puffs
FAMILY-STYLE DINNER
Local Delicata Squash Tart on Fall Greens with Basil Vinaigrette & Seed Crumble
Quinoa Salad with Citrus, Mint & Fall Fruits
Lemon & Oregano Roast Chicken on Orzo, Drizzled with Feta Sauce
Norwegian Meatballs with Cream Sauce with a Hint of Caraway
Fennel-Salt Roasted Potatoes with Red Pepper Aioli
Fresh Bread & Butter
DESSERT
Bittersweet Chocolate Tarts topped with Fresh Raspberries
After dinner, stay awhile and enjoy the beauty of Farm 1849. A cash bar will be open from 6-10:00 PM.
Saturday, October 24, 2026
Cocktail Hour: 6:00 PM
Dinner: 7:00 PM
Cash Bar Open Until: 10:00 PM
Tickets: $125 per person, including wine pairings
Gather around the table with us for a memorable autumn evening of seasonal food, thoughtfully paired wines, and warm hospitality in the beautiful setting of Farm 1849.