Farm 1849 Fall Farm-to-Table Dinner

Join us at Farm 1849 on Saturday, October 24, 2026, for a fall evening celebrating exceptional food, wine, and the beauty of the farm!

The evening begins at 6:00 PM with cocktail hour, followed by a 7:00 PM seasonal farm dinner created by Chef Tracy Darling of Heirloom Kitchen. This multi-course, family-style dining experience celebrates the freshest seasonal ingredients, locally sourced and artfully prepared, with vibrant flavors and dishes inspired by fall on the farm.

Throughout dinner, guests will enjoy carefully selected wine tastings from Gil Family Estates, thoughtfully paired with the evening’s courses to complement each dish.

COCKTAIL HOUR

Gougères — Savory French Cheese Puffs

FAMILY-STYLE DINNER

Local Delicata Squash Tart on Fall Greens with Basil Vinaigrette & Seed Crumble

Quinoa Salad with Citrus, Mint & Fall Fruits

Lemon & Oregano Roast Chicken on Orzo, Drizzled with Feta Sauce

Norwegian Meatballs with Cream Sauce with a Hint of Caraway

Fennel-Salt Roasted Potatoes with Red Pepper Aioli

Fresh Bread & Butter

DESSERT

Bittersweet Chocolate Tarts topped with Fresh Raspberries

After dinner, stay awhile and enjoy the beauty of Farm 1849. A cash bar will be open from 6-10:00 PM.

Saturday, October 24, 2026

Cocktail Hour: 6:00 PM

Dinner: 7:00 PM

Cash Bar Open Until: 10:00 PM

Tickets: $125 per person, including wine pairings

Gather around the table with us for a memorable autumn evening of seasonal food, thoughtfully paired wines, and warm hospitality in the beautiful setting of Farm 1849.

Farm 1849 Fall Farm-to-Table Dinner!